雅思備考詞匯精選_餐飲類

同學們您是否也想知道雅思備考詞匯精選：餐飲類，這個問題的分析和解答呢？相信你通過以下的文章內容就會有更深入的了解，話不多說，接下來就跟著中國教育在線小編一起看看吧。

fried... 煎...

deep fried... 炸(干炸)...

quick-fried/stir-fried...(爆)炒...

braised... 燉(燒)...

stewed... 悶(燉、煨)...

steamed...蒸...

smoked... 熏...

roast... 烤...

grilled... 烤...

crisp... 香酥...

spicy... 麻辣...

caramelized... 拔絲...

toffee...拔絲...

dices... ...丁

mashed... ...餡、泥...

in brown sauce 紅燒... ...

in soy sauce 醬汁... ...

in hot sauce 干燒... ...

in tomato sauce 茄汁... ...

in black bean sauce 豆瓣... ...

in rice wine 糟溜... ...

with fish flavor 魚香... ...

with sweet and sour flavor 糖醋... ...

in soup 汆... ...

shreds ...絲 ...

slices ...片 ...

cubes ...塊

2 調味品 Condiments

table salt 食鹽

sugar 白糖

cheese 奶酪/干酪

vinegar 醋

butter 黃油

pepper 胡椒

soy sauce 醬油

cream 奶油

curry 咖哩

mustard 芥茉

tomato sauce 蕃茄醬

honey 蜂蜜

gravy 肉汁

jam 果醬

cube sugar 方糖

ginger 姜

garlic 大蒜

shallot 大蔥

mayonnaise 蛋黃醬

sweet soybean paste 甜面醬

3 湯類 Soup

clear soup/thin soup/consomme 清湯

pottage/thick soup 濃湯

broth 肉湯

beef soup 牛肉湯

tomato soup 西紅柿湯

cabbage soup 洋白菜湯

vegetable soup 菜湯

chicken soup 雞湯

creamed chicken soup 奶油雞湯

fish and tomato soup 紅魚湯

creamed ham soup 奶油火腿湯

beef balls soup 牛肉丸子湯

creamed prawn soup 奶油蝦湯

beef and vegetable soup 牛肉蔬菜湯

creamed spinach soup 奶油菠菜湯

hot and sour soup 酸辣湯

minced chicken and corn pottage 雞茸粟米湯

curry chicken soup 咖哩雞湯

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