昆士蘭職業技術學院酒店管理專業_全球十大熱門行業之一!

昆士蘭職業技術學院酒店管理專業 全球十大熱門行業之一!，相信這個問題是許多正在準備留學的同學關心的一個問題，那么下面小編就來和大家說一說，感興趣的您趕緊往下了解吧。

Diploma of Hospitality Management

本課程涵蓋管理技能，包括名冊編制、預算編制、市場營銷和人員管理。您還將在我們的培訓餐廳學習客戶服務技能，以及如何經營一家酒吧和準備濃咖啡。

這個課程將提高你在酒店行業領導和管理團隊的能力。畢業后，你將具備成為餐廳經理、副主廚或汽車旅館經理所需的技能。

課程設置：

核心課

BSBMGT517 Manage operational plan

BSBDIV501 Manage diversity in the workplace

SITXCCS007 Enhance customer service experiences

SITXCCS008 Develop and manage quality customer service practices

SITXCOM005 Manage conflict

SITXFIN003 Manage finances within a budget

SITXFIN004 Prepare and monitor budgets

SITXGLC001 Research and comply with regulatory requirements

SITXHRM002 Roster staff

SITXHRM003 Lead and manage people

SITXMGT001 Monitor work operations

SITXMGT002 Establish and conduct business relationships

SITXWHS003 Implement and monitor work health and safety practices

選修課

Greater Brisbane (excluding Ipswich) - Patisserie Stream

BSBSUS201 Participate in environmentally sustainable work practices

SITHCCC001 Use food preparation equipment

SITHKOP001 Clean kitchen premises and equipment

SITXINV001 Receive and store stock

SITXWHS001 Participate in safe work practices

SITXINV002 Maintain the quality of perishable items

SITHPAT003 Produce pastries

SITHPAT004 Produce yeast-based bakery products

SITHPAT006 Produce desserts

FBPRBK3014 Produce sweet yeast products

SITHCCC005 Prepare dishes using basic methods of cookery

SITHKOP005 Coordinate cooking operations

FBPRBK3009 Produce biscuit and cookie products

BSBWOR203 Work effectively with others

FBPRBK3018 Produce basic artisan products

SITHPAT001 Produce cakes

SITHPAT005 Produce petits fours

SITHPAT002 Produce gateaux, torten and cakes

SITHCCC018 Prepare food to meet special dietary requirements

North and Far North Queensland

BSBADM502 Manage meetings

BSBITU306 Design and produce business documents

BSBSUS401 Implement and monitor environmentally sustainable workpractices

SITHFAB002 Provide responsible service of alcohol

SITHFAB003 Operate a bar

SITHFAB004 Prepare and serve non-alcoholic beverages

SITHFAB005 Prepare and serve espresso coffee

SITHFAB007 Serve food and beverage

SITHFAB016 Provide advice on food

SITHIND004 Work effectively in hospitality service

SITXFIN001 Process financial transactions

SITXFIN002 Interpret financial information

SITXFSA001 Use hygienic practices for food safety

SITTTSL007 Process reservations

SITTTSL010 Use a computerised reservations or operations system

SITXHRM004 Recruit, select and induct staff

SITXMPR004 Coordinate marketing activities

Greater Brisbane (excluding Ipswich)

SITHFAB002 Provide responsible service of alcohol

SITHFAB003 Operate a bar

SITHACS008 Provide accommodation reception services

SITHFAB005 Prepare and serve espresso coffee

SITHFAB007 Serve food and beverage

SITHFAB010 Prepare and serve cocktails

SITHFAB011 Provide advice on beers, spirits and liqueurs

SITHFAB016 Provide advice on food

SITHIND002 Source and use information on the hospitality industry

SITHIND004 Work effectively in hospitality service

SITTTSL002 Access and interpret product information

SITTTSL005 Sell tourism products and services

SITXFIN001 Process financial transactions

SITXFSA001 Use hygienic practices for food safety

SITXFSA002 Participate in safe food handling practices

Sunshine Coast and Wide Bay

SITHACS008 Provide accommodation reception services

SITHFAB002 Provide responsible service of alcohol

SITHFAB003 Operate a bar

SITHFAB004 Prepare and serve non-alcoholic beverages

SITHFAB005 Prepare and serve espresso coffee

SITHFAB014 Provide table service of food and beverage

SITHIND002 Source and use information on the hospitality industry

SITHIND004 Work effectively in hospitality service

SITTTSL007 Process reservations

SITTTSL010 Use a computerised reservations or operations system

SITXFIN001 Process financial transactions

SITXFIN002 Interpret financial information

SITXFSA001 Use hygienic practices for food safety

SITXHRM001 Coach others in job skills

SITXWHS002 Identify hazards, assess and control safety risks

Gold Coast

SITHACS008 Provide accommodation reception services

SITHFAB002 Provide responsible service of alcohol

SITHFAB003 Operate a bar

SITHFAB004 Prepare and serve non-alcoholic beverages

SITHFAB005 Prepare and serve espresso coffee

SITHFAB014 Provide table service of food and beverage

SITHFAB016 Provide advice on food

SITHIND002 Source and use information on the hospitality industry

SITHIND004 Work effectively in hospitality service

SITTTSL007 Process reservations

SITTTSL010 Use a computerised reservations or operations system

SITXFIN001 Process financial transactions

SITXFSA001 Use hygienic practices for food safety

SITXHRM001 Coach others in job skills

SITXHRM004 Recruit, select and induct staff

Darling Downs and South West (including Ipswich and Kingaroy) - Food andBeverage

SITXFSA001 Use hygienic practices for food safety

BSBADM502 Manage meetings

BSBITU306 Design and produce business documents

SITHFAB002 Provide responsible service of alcohol

SITHFAB003 Operate a bar

SITHFAB004 Prepare and serve non-alcoholic beverages

SITHFAB005 Prepare and serve espresso coffee

SITHFAB010 Prepare and serve cocktails

SITHFAB014 Provide table service of food and beverage

SITHFAB016 Provide advice on food

SITHIND002 Source and use information on the hospitality industry

SITHIND004 Work effectively in hospitality service

SITXFIN001 Process financial transactions

SITXHRM001 Coach others in job skills

SITXWHS002 Identify hazards, assess and control safety risks

Darling Downs and South West (including Ipswich and Kingaroy) - Cookery

SITXFSA001 Use hygienic practices for food safety

SITHCCC003 Prepare and present sandwiches

SITHCCC006 Prepare appetisers and salads

SITHCCC007 Prepare stocks, sauces and soups

SITHCCC005 Prepare dishes using basic methods of cookery

SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC012 Prepare poultry dishes

SITHCCC013 Prepare seafood dishes

SITHCCC014 Prepare meat dishes

SITHCCC017 Handle and serve cheese

SITHCCC018 Prepare food to meet special dietary requirements

SITHPAT006 Produce desserts

SITXFSA002 Participate in safe food handling practices

SITHKOP005 Coordinate cooking operations

SITXWHS002 Identify hazards, assess and control safety risks

入學要求：

英語語言能力:學術雅思5.5(單項不低于5.0)或所有技能的ISLPR 2+

學業要求:完成十二年級(或同等學歷)。非學校畢業生必須有相關的工作經驗或資格證明可能成功完成課程。

具有相關領域工作經驗的成熟入職者優先

就業前景

汽車旅館經理

副廚師長

餐廳經理

宴會經理

職能經理

咖啡廳或餐廳經理

酒吧經理

主廚

蛋糕師

俱樂部經理

行政管家

前廳經理

廚房經理

部門經理(餐飲運作)

以上就是“昆士蘭職業技術學院酒店管理專業 全球十大熱門行業之一!”的全部內容了，希望小編整理的資料能幫助到考生。如果想要了解更多相關資訊，歡迎關注留學頻道，為您提供更多精彩內容。

>>免費領全球留學白皮書，了解各大學報考條件、費用、開學時間、含金量<<